Frugal Farmhouse

Easy Peasy, delicious Recipe. Ingredients Cool Whip 2 King size candy bars 1 can of fruit cocktail Place cool whip in a bowl, drain the juice/syrup from fruit cocktail cake in the garbage. Combine into cool whip. Chop up the candy bars. I put them in the freezer for an hour or 2 before cutting them up, makes it easier. Then throw everything in and combine. Simple. It isn't the prettiest, but We sure like it. Also linking to Melt in your Mouth Monday

This is a great recipe for parties. They are a family favorite! I make two variations. Chocolate cake mix with white icing (on right side of the above picture) and White cake mix with chocolate icing (left) Recipe: 1 chocolate cake mix 1 container of white icing Melting chocolate Prepare cake mix as per box directions. Let cool. Break up cake mix in a bowl. Add in entire container of icing. Chill for 1 hour. Next, roll into bite size balls. Melt chocolate. Drizzle over. Enjoy :) - From my Frugal Farmhouse to yours.

Have you ever had one of those nights where you just had to have dessert? Tuesday was on of those nights. We were watching some tv when a Pillsbury commercial came on. They flashed a few delicious looking desserts in front of my face and a website. And did I really think I could pass it up? HA!... nope. As I searched I came across this Chocolate Crescent Twist. Seriously, try it. I'll let you get the recipe over at Pillsbury, but here are a few pictures to drool on :)