Skip to main content

Canning Pears and Tomatoes



Now I have canned a lot of times with my Grandmother. However, I was under the age of 15 and didn't really care to remember the process. Now that I am older, I have been dying to revisit the canning years of my childhood. We recently moved (more on that this Saturday!) and I have the great privilege of staying with my Grandma and Grandpa for a while. I have turned into a sponge, I am trying to gleen as much information off of my Grandma as possible. My Aunt put it a great way, she said my Grandma was her wikipedia! How awesome is that!

Last week my uncle brought down pears and tomatoes that needed to be canned the same day. So much for our plans, but it was such a great informative day. We began with the pears.


Little itty bitty one bite pears... I took us 4 hours to peal and core these suckers.. Then we put them in jars and pressure canned them. I believe we canned 14 quarts of pears.

Next up... Tomatoes


Now I haven't had a decent tomato all summer long due to money, so I was very excited to see these juicy beauties!

First step is to get those skins off.



Next we placed them in jars.


Then for the canning process


Pressure is rising!

We canned 12 quarts of tomatoes that day as well. I learned a great deal and can't wait to learn more!




Labels:

Comments

  1. drypondOctober 20, 2011 at 6:16 PM

    Love this, in the last 3 y7ears I have learn to can again too. I use to help my mom & aunts when I was a kid. I also got my first pressure canner last year. was scare to death of it the first couple of times I used it. And now I'd be lost without it. It is great that your Grandmother is teaching you. We really need more people learning to can their own food.

    ReplyDelete

Post a Comment

Popular posts from this blog

Why are you frugal?

Frugality has always been in my life. I spent my summers as a child with my grandma in a very very small town about 150 miles away from where I lived the rest of the year. My grandpa is/was a farmer, had cows, and a diesel mechanic. My grandma was a farmer’s wife. I learned how to garden, sew, cook, move pipe, change oil, and learned how to drive on a tractor. At home during the school year none of these tasks were put to use. We lived in a suburb of a city with nearly 50,000 people, we didn’t have a garden, we had a dishwasher, etc. So at the end of the school year I was ecstatic to get to go my grandma’s house! I loved being there; I loved the fruits of my labor there. I felt as though I had a purpose. Fast forward to 5 years ago. I graduated high school, moved to Phoenix, got into a heap of money issues, wanted everything in sight, forgot everything my grandma ever taught me and then I moved back to Idaho. About a year and a half later I came to the realization that something had to...
16 comments
Read more

Framed Burlap Focal Point

Is your mom hard to buy for? Seriously, I can never decide what to get my mom. She just moved and doesn't have her new house decorated completely yet. She has been trying to find something for her dinning room wall for a few months. So my sister and I brainstormed and came up with this. Supplies 5 frames -$5 primer -$2.97 (on hand) I did use the whole can. black spray paint -$.97 (on hand) burlap -$2.47/yard (on hand) You'll need a little less than a yard, but that depends on how many letters you choose. paper -on hand x-acto knife -on hand- But, they have these right now at my Honk's dollar store. Hot glue -on hand Total $8.44 and up I forgot to take a picture of the frames before but they are the ones at Dollar Tree. 11x14.. and red. I primed (3 times) and painted them black. All with spray paint, I even used the 97 cent walmart black :) We started out by picking the word we wanted. Printed it out until we found the size and font that fit. We came up with this. Then my si...
12 comments
Read more

Brown Sugar Meatloaf

Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?
25 comments
Read more