Skip to main content

One Month to love book review

This book is divided into 30 short chapters that cover all different aspects of relationships in your life. Some people are more easy to love than others, and this definitely helps with the difficulties involved in some people. Some things in this book are very predictable. Such as focusing on the person that you actually with. In the age we live in, it is often easier or more convenient to 'play' on our phones or computers, instead of paying attention to the people that matter the most.
 Each chapter ends with a challenge which includes questions or things to think about and consider. While much of this book is just reiterating what we all should be doing to maintain and straighten our relationships there are some surprising ideas. One that stood out to me is the chapter entitled. ' Practicing the art of risking awkwardness'. 
Included in this chapter is the idea of swallowing your pride and facing the uncomfortable stage where something has happened and usually run away, but instead pushing through and reaching a deeper more meaningful relationship.
This book is as deep as you’ll make it. It is an easy read. But if you follow the format and read 1 chapter each day, and go through the exercises, it is a very effective book.  
You can find it here or for your kindle here
Thank you to WaterBrook Press for providing this book for review. The opinions I have expressed are my own.

Comments

Popular posts from this blog

Brown Sugar Meatloaf

Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?

Why are you frugal?

Frugality has always been in my life. I spent my summers as a child with my grandma in a very very small town about 150 miles away from where I lived the rest of the year. My grandpa is/was a farmer, had cows, and a diesel mechanic. My grandma was a farmer’s wife. I learned how to garden, sew, cook, move pipe, change oil, and learned how to drive on a tractor. At home during the school year none of these tasks were put to use. We lived in a suburb of a city with nearly 50,000 people, we didn’t have a garden, we had a dishwasher, etc. So at the end of the school year I was ecstatic to get to go my grandma’s house! I loved being there; I loved the fruits of my labor there. I felt as though I had a purpose. Fast forward to 5 years ago. I graduated high school, moved to Phoenix, got into a heap of money issues, wanted everything in sight, forgot everything my grandma ever taught me and then I moved back to Idaho. About a year and a half later I came to the realization that something had to...

USDA National Grocery Averages

Sometimes it takes the simplest thing to change your life, for me it was one of these reports. I have come across a few of these since joining forums a few years ago. The first year I saw one we were in the moderate to liberal plan. I was just coming to the realization that if we kept living the way we were, that we would be homeless. We both had full time jobs, 2 vehicles with 2 car payments, just about the only thing we had going for us was that our apartment was pretty cheap for this area. A lady posted this report and I just about died. I have never realized that we spent that much money eating out. I went into super frugal mode. We went from eating out at least once a day, if not 2 times a day to almost homemade everything and no eating out. Looking back this was honestly one of those “turning points” in my life. So I want to share it with you too! Check out the USDA National Grocery Average Report I’m curious to see where everyone lands! Where does your family fall?