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Chocolate Crescent Twist





Have you ever had one of those nights where you just had to have dessert? Tuesday was on of those nights. We were watching some tv when a Pillsbury commercial came on. They flashed a few delicious looking desserts in front of my face and a website. And did I really think I could pass it up? HA!... nope.

As I searched I came across this Chocolate Crescent Twist.
Seriously, try it.

I'll let you get the recipe over at Pillsbury, but here are a few pictures to drool on :)






Comments

  1. That looks fast and easy! I like those kind of recipes! :) I actually get their newsletter during the month and the do have some nice recipes.

    Staying warm?
    Debbie

    ReplyDelete

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Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.