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New Year Resolutions

I know this post seems a bit late. However, I was just not ready to start all of it. Holiday activities really got to me this past year, so I needed a few days to recoup. But I’m back! Anyhow, here are my resolutions (or rather, Challenges) for the year of 2010.

1. Post 5 to 7 blog posts a week.- This is number 1 on my list for a reason ;)

2. $5/person/week grocery challenge- I’m still working out the kinks on this but I really think I can accomplish this.

3. Homestead skill a month challenge- This is a challenge off of Frugal Village. I will expand on this at a later date.

4. 2010 homemade Christmas- I want and all homemade Christmas for 2010. I will be documenting my journey.

5. Fling 2010 Things in 2010 Challenge- If you hadn’t noticed the overall theme of my resolutions is simplifying.. this will help with that.

6. 2010 sewing challenge- I really want to learn how to sew more complicated items while my grandma is still around to share her knowledge.

7. 2010 needlearts challenge- This will go along mainly with #4.

8. pantry freezer challenge- This goes along with #2. We have 2 full freezers. I want to control what we are eating, and learn to expand my homemade skills.

9. 20 wishes challenge- expanded later

10. Save $1000 by March 15th- for tax purposes

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.