Skip to main content

Homemade Tortillas


I have wanted to try these for a long time, but to be honest I was terrified. Not sure why, but its gotten to the point where we just can't afford a $2 package of tortillas. This is my second try at making them. They get easier each time, and better tasting according to DBF. I got my recipe over on Emily's blog.

And while keeping to my #2 New years resolution this recipe cost me $.20 for 8 tortillas. Store boughten is $2 for twelve. So that is a $1.04 savings. Not a lot but it is worth it to me. These tast so much better and I know what is in them!

Frugal Farmhouse Link
Labels:

Comments

  1. That is the reason I started making my own too, the price. With 7 of us, and each one eating two each time and packing lunches for work the next day, we went through a lot. I too was scared to try and then my first two attempts failed. So when I learned how to do it, I was VERY happy. I have the electric press and it sure makes a difference.

    ReplyDelete

Post a Comment

Popular posts from this blog

Barn wood reindeer

I was  recently invited to an ornament exchange. We were instructed to create 12 of the same ornaments. We then wrapped one of the ornaments and put the other 11 in a box. We passed around the wrapped ornaments and opened them, sort of like a white elephant exchange. That way we all got to oogle and google  each others ornaments.

I made reclaimed barn wood reindeer. I think they turned out super cute. What do you think? Anyone want a tutorial?




2 comments
Read more

Broccoli Cheddar Chicken Braid

Source: 3kidsandus.com via Brandi on Pinterest

BROCCOLI CHEDDAR CHICKEN BRAID

Ingredients
2 cans Pillsbury Original Crescent Rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup light mayonnaise
1 egg yolk
fresh rosemary

Instructions
Preheat oven to 375 degrees F
On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
Press each of the seams to form a single layer of dough.
In a large bowl, combine chicken, cheese, broccoli and mayonnaise
Spread mixture over the center of the croissant dough evenly to create a log.
Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
Bake for 28 – 30 minutes until golden brown.

How perfect does this sound for an easy Friday night din…
9 comments
Read more

One Month to love book review

This book is divided into 30 short chapters that cover all different aspects of relationships in your life. Some people are more easy to love than others, and this definitely helps with the difficulties involved in some people. Some things in this book are very predictable. Such as focusing on the person that you actually with. In the age we live in, it is often easier or more convenient to 'play' on our phones or computers, instead of paying attention to the people that matter the most.  Each chapter ends with a challenge which includes questions or things to think about and consider. While much of this book is just reiterating what we all should be doing to maintain and straighten our relationships there are some surprising ideas. One that stood out to me is the chapter entitled. ' Practicing the art of risking awkwardness'.  Included in this chapter is the idea of swallowing your pride and facing the uncomfortable stage where something has happened and usually run …
Post a Comment
Read more