I was recently invited to an ornament exchange. We were instructed to create 12 of the same ornaments. We then wrapped one of the ornaments and put the other 11 in a box. We passed around the wrapped ornaments and opened them, sort of like a white elephant exchange. That way we all got to oogle and google each others ornaments.
I made reclaimed barn wood reindeer. I think they turned out super cute. What do you think? Anyone want a tutorial?
Instructions Preheat oven to 375 degrees F On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle. Press each of the seams to form a single layer of dough. In a large bowl, combine chicken, cheese, broccoli and mayonnaise Spread mixture over the center of the croissant dough evenly to create a log. Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough. Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid. Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top. Bake for 28 – 30 minutes until golden brown.
How perfect does this sound for an easy Friday night din…
MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer) TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad FridayBreakfast- cerealLunch- chef saladDinner- cauliflower pizza SaturdayBreakfast- cerealLunch- saladDinner- spaghetti SundayBreakfast- egg and wafflesDinner- rotissiere roast Check out a ton of other Menu planning ideas here.