I can not even begin to tell you how excited I was to make this. Chevy Man thought I was losing it, ok maybe I was. I made the dough from scratch (recipe below) and then we grilled PIZZA!
1 1/2 cups warm water
2 1/4 tsp yeast or a package
3 1/2 cups flour
2 tbsp oil
2 tsp salt
1 tsp sugar
dissolve yeast in warm water. combine dry, then add wet.
let rise 1 1/2 hours. punch down and let rise 30 more minutes.
I divided into 2 pizzas about 12 inches pizza. This will depend on how thick you want it.
They were definitely not round, but hey that makes them rustic right? haha.
I then oiled each side of the dough.
Put tin foil on the grill, and oiled it.
Put the dough on, flipping about every 3 or 4 minutes until done.
Then I put all the toppings on the pizza, closed the grill lid and let the cheese melt. super yummy! I can't wait to make it again later this week!