Skip to main content

Grilled Pizza



I can not even begin to tell you how excited I was to make this. Chevy Man thought I was losing it, ok maybe I was. I made the dough from scratch (recipe below) and then we grilled PIZZA!


Homemade dough-
1 1/2 cups warm water
2 1/4 tsp yeast or a package
3 1/2 cups flour
2 tbsp oil
2 tsp salt
1 tsp sugar

dissolve yeast in warm water. combine dry, then add wet.

let rise 1 1/2 hours. punch down and let rise 30 more minutes.

I divided into 2 pizzas about 12 inches pizza. This will depend on how thick you want it.

They were definitely not round, but hey that makes them rustic right? haha.


I then oiled each side of the dough.
Put tin foil on the grill, and oiled it.



Put the dough on, flipping about every 3 or 4 minutes until done.



Then I put all the toppings on the pizza, closed the grill lid and let the cheese melt. super yummy! I can't wait to make it again later this week!


Comments

  1. The grilled pizza turned out really yummy. We're gonna try it out this weekend too:) Thanks for the idea! I'm glad I discovered your blog and I am now following you thanks to Social Parade, and it would be so nice if you could share the love back on my blog;)
    Also today we have the coolest blog hop there is... no rules just fun and would love you to join in with us at Boost My Blog Friday, where you can meet lots of friends and have a great time:) See you there!
    Happy Friday!

    ReplyDelete
  2. These grilled pizzas look delicious! I think you've inspired me to add that to my meal plan for next week!

    Thanks for linking up with Feed Me Friday email subscription hop. I've signed up to receive your updates by email and look forward to reading more from you!

    Your Co-Host,
    Emily from Nap Time Is My Time

    P.S. - I've recently switched from blogger to WordPress and had some issues when transferring the GFC widget. I'd really appreciate if you could double check to ensure you're following me!

    ReplyDelete
  3. Sounds and looks delicious!
    I'm a new follower from the hop!
    Hope you'll hop by and visit me too!
    Have a great weekend!
    nancy
    http://stylendecordeals.blogspot.com/

    ReplyDelete
  4. oh wow, never thought to do that! Looks delicious and I bet I could use whole wheat flour instead...just to make it a LITTLE healthy! Love it, thanks for sharing...

    visiting from the hop! Love the blog and your header pics!

    ReplyDelete
  5. I'm your newest follower too :)

    ReplyDelete
  6. What a great idea!

    Stopping by from the Friday hops to say hello.
    Have a great Friday!
    POSH
    http://poshonabudget.com/2011/07/happy-friday-5.html

    ReplyDelete
  7. I can't wait to try this. It will be nice to have pizza without turning on the oven and heating up the house. Thanks for sharing!

    ReplyDelete
  8. Following you from blog hop. Great site! If you get a chance check out my blog:)

    http://www.southerncouponer.com

    ReplyDelete
  9. Yum! I often make my own pizza dough but I have never grilled it. I will have to give it a try! Following from Bee Friendly Hop.

    www.mosscoveredpath.blogspot.com

    ReplyDelete
  10. Follwing from Money Savvy Michelle's GFC hop! We hope you'll follow back :) www.savingbythesea.com and @gracie680 on Twitter.

    ReplyDelete
  11. I happened upon your blog through the Social Parade. I have to know; is that your barn? It's a beautiful picture and it caught my eye.

    You're invited to my Party in Paris Fridays Blog Hop. I'd love for my readers to see your pictures plus you can sign up for my free "20 Day Plan to Living Well" eCourse or join my challenge to Make Money Blogging.

    Blessings,
    http://Renee-joyjourney.com

    ReplyDelete
  12. Hello! Newest follower from the Boost My Blog Friday blog hop! Would love for you to stop by and follow back, whenever you get a chance. Have a great week! (:

    Amber
    http://beautifullybellafaith.blogspot.com

    ReplyDelete
  13. Me Oh My, that sure looks good! Visiting you from Blogaholic. Stop by and visit me! I love comments from friends.

    http://itstimetoreadmamaw.blogspot.com/
    http://itsabouttimemamaw.blogspot.com/

    ReplyDelete
  14. Now that is creative! I will have to try it:) New GFC follower-thanks for linking up for Footloose and Fancy Free:)

    ReplyDelete
  15. Hi, this looks delicious!

    I liked you in FB from FB Friday using my personal account, here is my page -- http://www.facebook.com/pages/Mom-Daughter-Style/247559405254400 I hope you'll like back

    ReplyDelete

Post a Comment

Popular posts from this blog

Menu Plan Monday 1.23.12

MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer)
TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding
WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test
ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad
FridayBreakfast- cerealLunch- chef saladDinner- cauliflower pizza
SaturdayBreakfast- cerealLunch- saladDinner- spaghetti
SundayBreakfast- egg and wafflesDinner- rotissiere roast
Check out a ton of other Menu planning ideas here.

Barn wood reindeer

I was  recently invited to an ornament exchange. We were instructed to create 12 of the same ornaments. We then wrapped one of the ornaments and put the other 11 in a box. We passed around the wrapped ornaments and opened them, sort of like a white elephant exchange. That way we all got to oogle and google  each others ornaments.

I made reclaimed barn wood reindeer. I think they turned out super cute. What do you think? Anyone want a tutorial?




How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.