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Homemade No Salt Season Salt

Make your Own Spices Series
is a weekly series here at Frugal
Farmhouse. To help you save
money I will be sharing
homemade spice recipes each
Monday.


1-1/2 teaspoons garlic powder
1-1/2 teaspoons dry mustard
1-1/4 teaspoons paprika
1-1/2 teaspoons white pepper
3/4 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1-1/2 teaspoons onion powder
1 teaspoon celery seed
1 teaspoon dried lemon peel

This will yield you about 1/4 of a cup.

Whisk all ingredients together. Place in air tight container and refrigerate or away from heat and light.

Use within 6 months.

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Comments

  1. Pamela BatesJuly 18, 2011 at 10:02 AM

    Thanks for the recipe! bet it would be great for grilling!

    ReplyDelete

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