Give it a Whirl Thursday
will be a weekly columndocumenting triumphs and
failures of frugal projects.
2 egg yolks
12 oz veggie oil
1 tbsp lemon juice
1-2 tsp Dijon mustard
salt and pepper
Whisk together yolks and a pinch of salt.Add one drop of oil to yolk and whisk until incorporated.Continue adding one drop of oil at a time until each is incorporated. Be patient it takes a few minutes. After a quarter of oil is added, add lemon juice and beat.Add rest of oil.
Add Dijon mustard and salt and pepper to taste.
**This has been on my to do list for a long time, but in all honesty I didn't want to make it for fear of taste. I am happy to report there is not much of a difference. I was very pleasantly surprised. I will not be buying mayo again.**