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Menu Plan July 11-17


Monday 11th
lunch roast sandwiches
Dinner spaghetti

Tuesday 12th
lunch- spaghetti
Dinner- mini shepherd pie

Wednesday 13th

lunch hot dogs
Dinner tuna melt

Thursday 14th
lunch ravioli
Dinner shipwreck

Friday 15th
lunch shipwreck
Dinner chx noodle soup

Saturday 16th
lunch soup
Dinner- breakfast

Sunday 17th
lunch toast
Dinner- lasagna noodle wrap




The Sunday Social Network Exchange




Comments

  1. following you on networked from the Monday blog hop thanks would love a GFC or networked blogs follow
    see ya on twitter @peasblog

    ReplyDelete
  2. yum, spaghetti sounds so good. The Friday shipwreck sounds interesting - you're making me very hungry. Have a great day

    ReplyDelete
  3. I stopped by your blog today.
    Ann

    ReplyDelete

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MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer)
TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding
WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test
ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad
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Barn wood reindeer

I was  recently invited to an ornament exchange. We were instructed to create 12 of the same ornaments. We then wrapped one of the ornaments and put the other 11 in a box. We passed around the wrapped ornaments and opened them, sort of like a white elephant exchange. That way we all got to oogle and google  each others ornaments.

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.