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Thankful Thursday: July 28

I truly believe it is important to be thankful everyday. Without gratitude, there is no reason for it all. I also blog about my gratitude over at Learning From Duramax. How better learn about gratitude than to learn from the most compassionate creatures over created.

Today I am Thankful for Family








This is Duramax and his old friend Thunder


This is my Momma and my little sister.

What are you Thankful for?


Comments

  1. LOL!! I wish I could get my cat to wear a party hat!!

    Thanks for participating in “Stalk Hop Friday”! I'm Following you on GFC as Mrs. Marine! Sorry it took me a week to stop by.
    www.mrs-marine.com
    Come link up again my "Stalk Hop Friday" post is up!

    ReplyDelete
  2. Cute photos!
    Have a great weekend!
    nancy

    ReplyDelete
  3. So true!
    I think about that all the time.

    I probably didn't mention how grateful I am for being married to a great loving man, but I definitely should have:

    http://mustbeliberating.blogspot.com/2011/07/married-life-our-three-month.html

    Many blessings!!

    ReplyDelete
  4. Hello Brandi,
    I went back and further checked again and 2 of the links were not working. I fixed them and thank you for letting me know. Here is the link to the page if you want to try again.

    Also, loved the pics. I use to have a boxer too, very comical dogs, great with kids and very protective.

    http://foogan.com/2012/01/21/free-four-wheeler-subscription/


    Thank you!
    Foogan

    ReplyDelete

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.