Skip to main content

Snickers Salad






Easy Peasy, delicious Recipe.


Ingredients


Cool Whip
2 King size candy bars

1 can of fruit cocktail











Place cool whip in a bowl, drain the juice/syrup from fruit cocktail cake in the garbage. Combine into cool whip.




Chop up the candy bars. I put them in the freezer for an hour or 2 before cutting them up, makes it easier. Then throw everything in and combine. Simple. It isn't the prettiest, but We sure like it.



Also linking to Melt in your Mouth Monday

Labels:

Comments

  1. Veronica LeeJuly 8, 2011 at 3:31 AM

    This looks good and sounds easy enough!

    New follower!

    ReplyDelete
  2. Shabby Chic MomJuly 8, 2011 at 7:25 AM

    YUM! IS it ok if I have it for breakfast :)

    stopping by from the blog hop!
    would love for you to stop by and follow back and say hello!
    http://www.bragallaboutit.com

    ReplyDelete
  3. UnknownJuly 8, 2011 at 8:43 AM

    I'm your newest follower from the social parade blog hop!

    What an interesting recipe! I think I may of heard of this at one time or another. It sounds like such an odd combination, but, sometimes the weirdest things together make something super delicious! Thanks for sharing!

    Monica @ theatypicalhousewife.com

    ReplyDelete
  4. About a MomJuly 8, 2011 at 12:04 PM

    Yum! Hi! I am a new follower from Fri Hop! Please check out my new blog http://aboutamom.com :)

    ReplyDelete
  5. The Better BakerJuly 11, 2011 at 8:18 AM

    What a delightful idea! I love this...found you at MAMFBM!

    ReplyDelete
  6. Alida SharpJuly 12, 2011 at 10:41 PM

    sounds like fun and I am sure my husband would love it!!

    ReplyDelete
  7. Debbi Does Dinner HealthyJuly 13, 2011 at 3:32 AM

    I totally remember this salad and how awesome it is! THanks!

    ReplyDelete
  8. Debbie GeigerJuly 13, 2011 at 6:31 AM

    sounds yummy!! I will have to try it.

    ReplyDelete
  9. SarahJuly 16, 2011 at 10:11 PM

    Oh my goodness. It's one in the morning, and I should be going to bed, but instead I'm looking at your delicious food and my stomach is grumbling - because, well, there's NOTHING better than snickers - they're totally one of my favorite, favorite candies! I'm totally going to go out and get all of these ingredients tomorrow and I'm totally going to give it a try

    ReplyDelete
  10. Christine PettijohnJuly 23, 2011 at 8:34 AM

    I cannot wait to try this! Newest follower from http://vincentchristinewyatt.blogspot.com.

    ReplyDelete

Post a Comment

Popular posts from this blog

One Month to love book review

This book is divided into 30 short chapters that cover all different aspects of relationships in your life. Some people are more easy to love than others, and this definitely helps with the difficulties involved in some people. Some things in this book are very predictable. Such as focusing on the person that you actually with. In the age we live in, it is often easier or more convenient to 'play' on our phones or computers, instead of paying attention to the people that matter the most.  Each chapter ends with a challenge which includes questions or things to think about and consider. While much of this book is just reiterating what we all should be doing to maintain and straighten our relationships there are some surprising ideas. One that stood out to me is the chapter entitled. ' Practicing the art of risking awkwardness'.  Included in this chapter is the idea of swallowing your pride and facing the uncomfortable stage where something has happened and usually...
Post a Comment
Read more

Brown Sugar Meatloaf

Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?
25 comments
Read more

Why are you frugal?

Frugality has always been in my life. I spent my summers as a child with my grandma in a very very small town about 150 miles away from where I lived the rest of the year. My grandpa is/was a farmer, had cows, and a diesel mechanic. My grandma was a farmer’s wife. I learned how to garden, sew, cook, move pipe, change oil, and learned how to drive on a tractor. At home during the school year none of these tasks were put to use. We lived in a suburb of a city with nearly 50,000 people, we didn’t have a garden, we had a dishwasher, etc. So at the end of the school year I was ecstatic to get to go my grandma’s house! I loved being there; I loved the fruits of my labor there. I felt as though I had a purpose. Fast forward to 5 years ago. I graduated high school, moved to Phoenix, got into a heap of money issues, wanted everything in sight, forgot everything my grandma ever taught me and then I moved back to Idaho. About a year and a half later I came to the realization that something had to...
16 comments
Read more