Easy Peasy, delicious Recipe.
Cool Whip2 King size candy bars
1 can of fruit cocktail
Place cool whip in a bowl, drain the juice/syrup from fruit cocktail cake in the garbage. Combine into cool whip.
Chop up the candy bars. I put them in the freezer for an hour or 2 before cutting them up, makes it easier. Then throw everything in and combine. Simple. It isn't the prettiest, but We sure like it.
Also linking to Melt in your Mouth Monday