Skip to main content

Tomato Paste Waste


Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.



I have always wondered why tomato paste came in one of those cans. I know they are tiny but who really uses all of it in one use? Not me, that is for sure and I hate to waste it. One my first use of a new can I use however much I need. Then I put parchment paper down on a cookie tray or cake pan. Place spoon fulls onto parchment paper and put it in the freezer. Once fully frozen I place each frozen nugget into a ziplock bag and put it back in the freezer. Now you have just enough for each dish with no waste!







 http://www.thethriftyhome.com


Comments

  1. That is really good idea. I do buy tomato paste in tubes like tooth paste. They do sell them in specialty European stores, but your way is way cheaper.

    ReplyDelete
  2. i have always bought it in tubes too ... but looking at this, i see a gazillion uses for wax paper now ;)

    ReplyDelete
  3. Am following your blog for lots of frugal ideas. Heard about it on BSN Please follow me back!

    ReplyDelete
  4. It's a great idea to freeze unused tomato paste! You can also do in ice-cube trays!

    Just stopped by from a Wednesday blog hop. I’m following you now and hope you’ll stop by my blog sometime too! Have a lovely week.
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

    ReplyDelete
  5. What a great idea. I love tips like that!!

    Thank you for joining us on I ♥ Blogging Hop, I am your newest follower.

    Have a great week and keep the tips coming!

    ReplyDelete
  6. Very Interesting, Love it! Nice site, I will be sure to come back to visit! Check out JULY 2011 BLOG HOP over at www.reasonablyless we would love for you to link up!

    Rachel
    www.reasonablyless.com
    “Mommy freebies, coupons and Advice on using coupons”

    ReplyDelete
  7. Great idea! I hate wasting paste also.

    ReplyDelete
  8. You can put it in a tight jar/container and pour some oil, i use olive oil, to cover the paste. Put it in the fridge and it will last long.

    ReplyDelete
  9. I do the same with fresh herbs. I NEVER use a whole bunch of cilantro or parsley before it goes bad so I chop and freeze little "power packs" in either plastic containers or an ice cube tray. I love making my own salsa and this way I don't have to buy cilantro every time. This is also great when I need a little something extra for soup.

    ReplyDelete

Post a Comment

Popular posts from this blog

Why are you frugal?

Frugality has always been in my life. I spent my summers as a child with my grandma in a very very small town about 150 miles away from where I lived the rest of the year. My grandpa is/was a farmer, had cows, and a diesel mechanic. My grandma was a farmer’s wife. I learned how to garden, sew, cook, move pipe, change oil, and learned how to drive on a tractor. At home during the school year none of these tasks were put to use. We lived in a suburb of a city with nearly 50,000 people, we didn’t have a garden, we had a dishwasher, etc. So at the end of the school year I was ecstatic to get to go my grandma’s house! I loved being there; I loved the fruits of my labor there. I felt as though I had a purpose. Fast forward to 5 years ago. I graduated high school, moved to Phoenix, got into a heap of money issues, wanted everything in sight, forgot everything my grandma ever taught me and then I moved back to Idaho. About a year and a half later I came to the realization that something had to...

Brown Sugar Meatloaf

Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?

Homemade Laundry Soap

Give it a Whirl Thursday will be a weekly column documenting triumphs and failures of frugal projects (yes, I realize this is blurry, I apologize.) Ingredients: 1 bar of soap (I used Zote) $1 1/2 c borax $.18 1/2 c washing soda $.21 2 gallons water Grate your soap. I used Zote and was very excited I found it at Family dollar!! Add 6 cups hot water into your pan, slowly add in your soap shavings. Once all the soap is melted add the borax and the washing soda. Stir until dissolved. Remove from heat and pour into large bucket. Add 4 cups hot water, stir until blended. add 1 gallon + 6 cups cold water to your bucket and mix well. Set aside and let sit for 24 hours. Its chunky and gel like. This is normal. Use 1/2 cup per load. Total for batch of soap $1.39 Which made 2 gallons of soap. 2 gallons=32 cups or 64 loads $.02 per load! Linking to