Skip to main content

Menu Plan July 4- July 10th




Welcome to July. It is so hot here in my house, really no food has been made. I believe our menu has consisted of hot pockets and dollar cheeseburgers.. We invested in a propane tank for our free grill Chevy Man’s mom gave us. This should be some motivation to eat at home!

Monday July 4th-
Breakfast- cereal
Lunch- 4th of July BBQ!
Hamburgers
Corn on the cob
Suddenly salad thingy
Snickers salad

TUESDAY July 5th.
Breakfast- toast
Lunch- hot pocket
Dinner- hot dogs and chips

Wednesday July 6th
Breakfast-cereal
Lunch- sandwiches and chips
Dinner- BBQ with friends
Steak, corn on the cob, snickers salad, 4th of july cake

THURSDAY – July 7th
Breakfast- cereal
Lunch- sandwiches and chips
Dinner- grill pizza

Friday JULY 8th
Breakfast- toast
Lunch- hot pocket
Dinner- grilled steaks

Saturday- July 9th
Breakfast- toast
Lunch- tuna melts
Dinner- sandwiches

Sunday- July 10th
Breakfast- toast
Lunch- roast

Nothing fancy, but like I said, REALLY hot here.. so I'm not putting a whole bunch of pressure on our menu plan.



Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Why are you frugal?

Frugality has always been in my life. I spent my summers as a child with my grandma in a very very small town about 150 miles away from where I lived the rest of the year. My grandpa is/was a farmer, had cows, and a diesel mechanic. My grandma was a farmer’s wife. I learned how to garden, sew, cook, move pipe, change oil, and learned how to drive on a tractor. At home during the school year none of these tasks were put to use. We lived in a suburb of a city with nearly 50,000 people, we didn’t have a garden, we had a dishwasher, etc. So at the end of the school year I was ecstatic to get to go my grandma’s house! I loved being there; I loved the fruits of my labor there. I felt as though I had a purpose. Fast forward to 5 years ago. I graduated high school, moved to Phoenix, got into a heap of money issues, wanted everything in sight, forgot everything my grandma ever taught me and then I moved back to Idaho. About a year and a half later I came to the realization that something had to...
16 comments
Read more

Brown Sugar Meatloaf

Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?
25 comments
Read more

Homemade Laundry Soap

Give it a Whirl Thursday will be a weekly column documenting triumphs and failures of frugal projects (yes, I realize this is blurry, I apologize.) Ingredients: 1 bar of soap (I used Zote) $1 1/2 c borax $.18 1/2 c washing soda $.21 2 gallons water Grate your soap. I used Zote and was very excited I found it at Family dollar!! Add 6 cups hot water into your pan, slowly add in your soap shavings. Once all the soap is melted add the borax and the washing soda. Stir until dissolved. Remove from heat and pour into large bucket. Add 4 cups hot water, stir until blended. add 1 gallon + 6 cups cold water to your bucket and mix well. Set aside and let sit for 24 hours. Its chunky and gel like. This is normal. Use 1/2 cup per load. Total for batch of soap $1.39 Which made 2 gallons of soap. 2 gallons=32 cups or 64 loads $.02 per load! Linking to
10 comments
Read more