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Menu Plan June 20-26



Yes, this is the same menu plan (basically) from last week. I made dinner at home last week, just none of these! haha.. oh how life is funny. I will be more creative next week. I promise.

Monday-Lunch- ham sandwiches
Dinner- Whatever is leftover

Tuesday-Lunch-
Dinner- Roast and potatoes

Wednesday-Lunch- roast sandwiches
Dinner- Pizza

Thursday-Lunch- pizza
Dinner- breakfast

Friday-Lunch- hot dogs
Dinner- chx noodle soup

Saturday-Lunch- chx noodle soup
Dinner- bow tie pasta and sausage

Sunday-Lunch- ravioli and meat sauce
Dinner- tuna melts


Comments

  1. This reminds me of how much money I saved when I planned my meals! I also rarely had waste and really made the most of everything but I avoided the drive thru...

    When I have no idea what to cook...I turn to Taco Bell...so horribly bad!

    ReplyDelete

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.