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Menu Plan June 6th-12th

It has been far to long. I have realized when I abandon my blogging, I abandon who I really want to be. Know I'm not saying I will start posting 6 times a week again, but I'm easing back in. I miss you all!

Menu Plan for this week. June 6th-12


Monday-
Lunch- ham sandwiches
Dinner- Chili

Tuesday
Lunch- Ravioli and tomato sauce
Dinner- pasta bake

Wednesday
Lunch- pasta bake
Dinner-steak and twice baked potatoes


Thursday
Lunch- spaghetti
Dinner- roast

Friday
Lunch- roast sandwiches
Dinner- pizza

Saturday-
Lunch- ravioli and tomato sauce
Dinner- chicken Noodle soup

Sunday
Lunch- chicken noodle soup
Dinner- breakfast

Comments

  1. Glad to see you posting again Brandi! Have missed you!

    *hugs*
    Debbie K

    ReplyDelete

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Barn wood reindeer

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.