Skip to main content

Noodle Bath Stamps

This is a great gift idea for little kids. I made these for my 5 year old cousin

For this project you will need
-pool noodles (free-$1)
-sharpie (on hand)
-exacto or pocket knife (on hand)
-craft paint(on hand)
-bottle of baby shampoo ($1-dollar tree)
-nylon bag ($1)
-travel bottles ($1)

Total cost of Project- free to $5

next cut into 3 to 4 in sections

decide what stamps you want to make
draw out with a sharpie and cut out with exacto knife

I thought it would be fun to personalize and spell out her name. Koya is her nickname.

Next for the paint

Squirt about a 2 teaspoons of paint into bottles. Fill the rest with baby shampoo. Shake Well.

Put all the Stamps in mesh laundry bag.

I also included a little bath poof that came with the bottles to clean the shower walls off with.


Happy Crafting!


  1. so cool! My kids would love these! I'll have to put it on my to do list

  2. Smart idea! I'll have to bookmark this for when mine is old enough to play in the bath.


Post a Comment

Popular posts from this blog

Barn wood reindeer

I was  recently invited to an ornament exchange. We were instructed to create 12 of the same ornaments. We then wrapped one of the ornaments and put the other 11 in a box. We passed around the wrapped ornaments and opened them, sort of like a white elephant exchange. That way we all got to oogle and google  each others ornaments.

I made reclaimed barn wood reindeer. I think they turned out super cute. What do you think? Anyone want a tutorial?

Broccoli Cheddar Chicken Braid

Source: via Brandi on Pinterest


2 cans Pillsbury Original Crescent Rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup light mayonnaise
1 egg yolk
fresh rosemary

Preheat oven to 375 degrees F
On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
Press each of the seams to form a single layer of dough.
In a large bowl, combine chicken, cheese, broccoli and mayonnaise
Spread mixture over the center of the croissant dough evenly to create a log.
Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
Bake for 28 – 30 minutes until golden brown.

How perfect does this sound for an easy Friday night din…

Menu Plan Monday 1.23.12

MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer)
TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding
WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test
ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad
FridayBreakfast- cerealLunch- chef saladDinner- cauliflower pizza
SaturdayBreakfast- cerealLunch- saladDinner- spaghetti
SundayBreakfast- egg and wafflesDinner- rotissiere roast
Check out a ton of other Menu planning ideas here.