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Menu Plan Monday May 3-9

Monday may 3rd
Breakfast- toast/oatmeal
Lunch- LO
Dinner- pork roast

Tuesday May 4th
Breakfast- toast/oatmeal
Lunch- LO
Dinner- goulash, bread sticks

Wednesday May5
Breakfast- toast/oatmeal
Lunch- LO
Dinner- tacos with Homemade Tortillas

Thursday May 6
Breakfast- toast/oatmeal
Lunch- LO
Dinner- brown sugar meatloaf, mashed potatoes, corn

Friday May 7
Breakfast- toast/oatmeal
Lunch- LO
Dinner- pizza with homemade dough

Saturday May 8
Breakfast-waffles, eggs
Lunch- LO
Dinner- bb cups and taco cups

Sunday May 9
Breakfast-pancake, eggs
Lunch- LO
Dinner- tin foil dinners

Find 300+ menu ideas at orgjunkie

Comments

  1. Hello I am following from follow friday and wanted to say hello! Stop by and follow me if you like:)
    Jennette
    http://www.smartandtrendymoms.com/

    ReplyDelete
  2. Now following your blog, from FF. Have a wonderful day :)

    http://blommi.com

    ReplyDelete
  3. Hi. I'm a new follower and hope you'll check out my blog to do the same.

    bloggin2noggin@blogspot.com

    ReplyDelete
  4. Good Afternoon! Happy FF!
    Have a Great Weekend!

    Bridgette Groschen
    Groschen Goblins

    ReplyDelete

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.