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Menu Plan Monday May 3-9

Monday may 3rd
Breakfast- toast/oatmeal
Lunch- LO
Dinner- pork roast

Tuesday May 4th
Breakfast- toast/oatmeal
Lunch- LO
Dinner- goulash, bread sticks

Wednesday May5
Breakfast- toast/oatmeal
Lunch- LO
Dinner- tacos with Homemade Tortillas

Thursday May 6
Breakfast- toast/oatmeal
Lunch- LO
Dinner- brown sugar meatloaf, mashed potatoes, corn

Friday May 7
Breakfast- toast/oatmeal
Lunch- LO
Dinner- pizza with homemade dough

Saturday May 8
Breakfast-waffles, eggs
Lunch- LO
Dinner- bb cups and taco cups

Sunday May 9
Breakfast-pancake, eggs
Lunch- LO
Dinner- tin foil dinners

Find 300+ menu ideas at orgjunkie

Comments

  1. Hello I am following from follow friday and wanted to say hello! Stop by and follow me if you like:)
    Jennette
    http://www.smartandtrendymoms.com/

    ReplyDelete
  2. Now following your blog, from FF. Have a wonderful day :)

    http://blommi.com

    ReplyDelete
  3. Hi. I'm a new follower and hope you'll check out my blog to do the same.

    bloggin2noggin@blogspot.com

    ReplyDelete
  4. Good Afternoon! Happy FF!
    Have a Great Weekend!

    Bridgette Groschen
    Groschen Goblins

    ReplyDelete

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Broccoli Cheddar Chicken Braid

Source: 3kidsandus.com via Brandi on Pinterest

BROCCOLI CHEDDAR CHICKEN BRAID

Ingredients
2 cans Pillsbury Original Crescent Rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup light mayonnaise
1 egg yolk
fresh rosemary

Instructions
Preheat oven to 375 degrees F
On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
Press each of the seams to form a single layer of dough.
In a large bowl, combine chicken, cheese, broccoli and mayonnaise
Spread mixture over the center of the croissant dough evenly to create a log.
Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
Bake for 28 – 30 minutes until golden brown.

How perfect does this sound for an easy Friday night din…

Menu Plan Monday 1.23.12

MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer)
TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding
WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test
ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad
FridayBreakfast- cerealLunch- chef saladDinner- cauliflower pizza
SaturdayBreakfast- cerealLunch- saladDinner- spaghetti
SundayBreakfast- egg and wafflesDinner- rotissiere roast
Check out a ton of other Menu planning ideas here.