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Menu Plan Monday 8/29-9/4


Monday August 29, 2011


Lunch- little smokies and baked potato


Dinner- roast and potatoes


Tuesday August 30, 2011


Lunch- roast sandwiches


Dinner- tuna sandwiches


Wednesday August 31, 2011


Lunch- hot dogs


Dinner- turkey pot pie


Thursday September 1, 2011


Lunch- turkey pot pie


Dinner- cp London broil


Friday September 2, 2011


Lunch- waffles


Dinner- clam chowder


Saturday September 3, 2011


Lunch- waffles


Dinner- grilled pizza


Sunday September 4, 2011


Lunch- pizza


Dinner- bbq chicken


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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.