Menu Plan Monday January 2nd-8th

Things here on the farm are easy to plan ahead for. However, it doesn't always go that way. So here is my attempt at the first Farm Menu Plan.

Monday-

lunch- roast beef sandwiches

dinner- spaghetti, some sort of salad

Tuesday

Lunch- sandwiches

dinner- turkey pot pie

Wednesday

Lunch- spaghetti

dinner- cowboy potatoes, corn

Wednesday

lunch- sandwiches

dinner- chicken and potato chowder

Thursday

lunch- soup

dinner- tomato and grilled cheese, green beans

Friday

lunch- leftovers

dinner- pizza, some sort of salad

Saturday

lunch- breakfast

dinner- tin foil dinners, extra veggie packet for me.

Sunday

lunch- breakfast

dinner- roasted chicken, green beans

Comments

Why are you frugal?

Frugality has always been in my life. I spent my summers as a child with my grandma in a very very small town about 150 miles away from where I lived the rest of the year. My grandpa is/was a farmer, had cows, and a diesel mechanic. My grandma was a farmer’s wife. I learned how to garden, sew, cook, move pipe, change oil, and learned how to drive on a tractor. At home during the school year none of these tasks were put to use. We lived in a suburb of a city with nearly 50,000 people, we didn’t have a garden, we had a dishwasher, etc. So at the end of the school year I was ecstatic to get to go my grandma’s house! I loved being there; I loved the fruits of my labor there. I felt as though I had a purpose. Fast forward to 5 years ago. I graduated high school, moved to Phoenix, got into a heap of money issues, wanted everything in sight, forgot everything my grandma ever taught me and then I moved back to Idaho. About a year and a half later I came to the realization that something had to...

Brown Sugar Meatloaf

Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?

Homemade Laundry Soap

Give it a Whirl Thursday will be a weekly column documenting triumphs and failures of frugal projects (yes, I realize this is blurry, I apologize.) Ingredients: 1 bar of soap (I used Zote) $1 1/2 c borax $.18 1/2 c washing soda $.21 2 gallons water Grate your soap. I used Zote and was very excited I found it at Family dollar!! Add 6 cups hot water into your pan, slowly add in your soap shavings. Once all the soap is melted add the borax and the washing soda. Stir until dissolved. Remove from heat and pour into large bucket. Add 4 cups hot water, stir until blended. add 1 gallon + 6 cups cold water to your bucket and mix well. Set aside and let sit for 24 hours. Its chunky and gel like. This is normal. Use 1/2 cup per load. Total for batch of soap $1.39 Which made 2 gallons of soap. 2 gallons=32 cups or 64 loads $.02 per load! Linking to

Frugal Farmhouse

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