Menu Plan Monday January 2nd-8th

Things here on the farm are easy to plan ahead for. However, it doesn't always go that way. So here is my attempt at the first Farm Menu Plan.

Monday-

lunch- roast beef sandwiches

dinner- spaghetti, some sort of salad

Tuesday

Lunch- sandwiches

dinner- turkey pot pie

Wednesday

Lunch- spaghetti

dinner- cowboy potatoes, corn

Wednesday

lunch- sandwiches

dinner- chicken and potato chowder

Thursday

lunch- soup

dinner- tomato and grilled cheese, green beans

Friday

lunch- leftovers

dinner- pizza, some sort of salad

Saturday

lunch- breakfast

dinner- tin foil dinners, extra veggie packet for me.

Sunday

lunch- breakfast

dinner- roasted chicken, green beans

Comments

Menu Plan Monday 1.23.12

MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer)
TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding
WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test
ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad
FridayBreakfast- cerealLunch- chef saladDinner- cauliflower pizza
SaturdayBreakfast- cerealLunch- saladDinner- spaghetti
SundayBreakfast- egg and wafflesDinner- rotissiere roast
Check out a ton of other Menu planning ideas here.

Barn wood reindeer

I was recently invited to an ornament exchange. We were instructed to create 12 of the same ornaments. We then wrapped one of the ornaments and put the other 11 in a box. We passed around the wrapped ornaments and opened them, sort of like a white elephant exchange. That way we all got to oogle and google each others ornaments.

I made reclaimed barn wood reindeer. I think they turned out super cute. What do you think? Anyone want a tutorial?

How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.

How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.

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