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Stuffed Peppers


6 green bell peppers
1 tablespoon EVOO
1 onion- diced
1 clove garlic- minced
1 lb hamburger
1 cup cooked rice
1 can diced tomatoes
1 cup cheese

  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Once boiling, add peppers and pepper tops and cook until tender, 6 to 7 minutes.
  2. Make filling: Warm olive oil in a large frying pan over medium-high heat. Add onion and cook, stirring occasionally, until translucent. Add garlic and continue cooking until just softened. Add beef, salt and pepper and cook. Add tomatoes and rice and cook 5 minutes longer. Stir in 3/4 cup cheese.
  3. Fill peppers with meat mixture. Sprinkle mixture with remaining cheese and top with pepper lid. Bake until cheese is melted and peppers are heated through, about 5 minutes. Serve hot.

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.