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Menu Plan Monday April 26-May 2

Lunch- pizza
Dinner- Spaghetti

Lunch- pizza
Dinner- homemade mac and cheese-looking for an awesome recipe... Do you have one?

Lunch- homemade mac and cheese
Dinner- lasagna

Lunch- lasagna
Dinner- tin foil dinners

Lunch- lasagna
Dinner- pizza with homemade dough

Breakfast-waffles and eggs
Dinner- eating out..maybe. If not, spaghetti.

Breakfast-waffles, eggs, bacon
Dinner- roast, potatoes, corn homemade rolls

300+ menu plans over at Check 'em out!


  1. I make a kick A$$ mac n cheese. it is what i *have* to bring to each family/friend gathering ... email me if you want the recipe. it is super, super simple and YUMMY! :-)

  2. Looks like a delicious week!

    I use the mac and cheese recipe that I clipped from a macaroni box. It's basically a white sauce with cheese added. I think I've searched for the recipe online and couldn't find it, but let me know if you'd like it.

  3. Trying to figure out what to make every day is so frustrating!
    Obviously you enjoy oatmeal and toast :)
    Will have to check out orjunkie for some ideas!

  4. I wish I was as with it as you. :) There is a meeting tonight at the forum for staff. Hope you can make it!


  5. Coffee Please- I am going to email you.. thank you!

    Melissa- I'd love it.. Chevy Man loves the stuff, so I need to find an awesome recipe :)

  6. Coffee Please- I am going to email you.. thank you!

    Melissa- I'd love it.. Chevy Man loves the stuff, so I need to find an awesome recipe :)


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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.

How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.


-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.