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Menu Plan Monday April 19-25

Monday
Breakfast-toast
Lunch-mac and cheese
Dinner-shipwreck

Tuesday
Breakfast-toast
Lunch-shipwreck
Dinner- tacos

Wednesday
Breakfast-toast
Lunch-tacos with homemade tortillas
Dinner-tin foil dinners

Thursday
Breakfast-toast
Lunch-tin foil dinners
Dinner-chicken noodle soup

Friday
Breakfast-toast
Lunch- soup
Dinner-pizza with homemade dough

Saturday
Breakfast-waffles with pecan topping
Lunch-pizza
Dinner-spaghetti

Sunday
Breakfast- pancakes eggs, sausage
Lunch-spaghetti
Dinner-chili

Check out over 300 different menu plans over at OrgJunkie.

Comments

  1. Hi! I'm stopping by from Friday Follow - nice to meet you. I hope you'll follow me back here http://KellysLuckyYou@blogspot.com

    ReplyDelete
  2. That is a great idea you shared about pre-making the tin foil dinners for camping. I just hope I will remember it for our next trip :)

    ReplyDelete

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Menu Plan Monday 1.23.12

MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer)
TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding
WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test
ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad
FridayBreakfast- cerealLunch- chef saladDinner- cauliflower pizza
SaturdayBreakfast- cerealLunch- saladDinner- spaghetti
SundayBreakfast- egg and wafflesDinner- rotissiere roast
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Barn wood reindeer

I was  recently invited to an ornament exchange. We were instructed to create 12 of the same ornaments. We then wrapped one of the ornaments and put the other 11 in a box. We passed around the wrapped ornaments and opened them, sort of like a white elephant exchange. That way we all got to oogle and google  each others ornaments.

I made reclaimed barn wood reindeer. I think they turned out super cute. What do you think? Anyone want a tutorial?




How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.