This is one of the most un-frugal recipes I make. They are few and far between, but dang this is so good! I have to share.
1 (8 oz.) can crescent rolls
3 tbsp. melted butter
3 oz. cream cheese
2 c. cooked chicken
2 tbsp. milk
1/8 tsp. pepper
1/4 tsp. salt
2 tbsp. minced onion or chives
1 can cream of chicken
½ tub of sour cream
Combine butter, cream cheese and chicken, salt pepper, onion and milk and mix together. Scoop a spoon full into a crescent roll and roll up. Bake at 350 for 20 minutes or longer depending on your oven.
While they bake, in a sauce pan combine can of cream of chicken and sour cream. Whisk together. Bring to a boil and turn off. Pour this mixture over the chicken roll ups right before serving.
1 (8 oz.) can crescent rolls
3 tbsp. melted butter
3 oz. cream cheese
2 c. cooked chicken
2 tbsp. milk
1/8 tsp. pepper
1/4 tsp. salt
2 tbsp. minced onion or chives
1 can cream of chicken
½ tub of sour cream
Combine butter, cream cheese and chicken, salt pepper, onion and milk and mix together. Scoop a spoon full into a crescent roll and roll up. Bake at 350 for 20 minutes or longer depending on your oven.
While they bake, in a sauce pan combine can of cream of chicken and sour cream. Whisk together. Bring to a boil and turn off. Pour this mixture over the chicken roll ups right before serving.
These sound great! I'm here from New Friend Friday!
ReplyDeleteI'm going to have to try this recipe...it look so yummy!! I bet I'll have to double or triple it for my clan!
ReplyDelete