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Chicken Roll ups

This is one of the most un-frugal recipes I make. They are few and far between, but dang this is so good! I have to share.

1 (8 oz.) can crescent rolls
3 tbsp. melted butter
3 oz. cream cheese
2 c. cooked chicken
2 tbsp. milk
1/8 tsp. pepper
1/4 tsp. salt
2 tbsp. minced onion or chives
1 can cream of chicken
½ tub of sour cream

Combine butter, cream cheese and chicken, salt pepper, onion and milk and mix together. Scoop a spoon full into a crescent roll and roll up. Bake at 350 for 20 minutes or longer depending on your oven.

While they bake, in a sauce pan combine can of cream of chicken and sour cream. Whisk together. Bring to a boil and turn off. Pour this mixture over the chicken roll ups right before serving.


Comments

  1. These sound great! I'm here from New Friend Friday!

    ReplyDelete
  2. I'm going to have to try this recipe...it look so yummy!! I bet I'll have to double or triple it for my clan!

    ReplyDelete

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.