This is one of the most un-frugal recipes I make. They are few and far between, but dang this is so good! I have to share.
1 (8 oz.) can crescent rolls
3 tbsp. melted butter
3 oz. cream cheese
2 c. cooked chicken
2 tbsp. milk
1/8 tsp. pepper
1/4 tsp. salt
2 tbsp. minced onion or chives
1 can cream of chicken
½ tub of sour cream
Combine butter, cream cheese and chicken, salt pepper, onion and milk and mix together. Scoop a spoon full into a crescent roll and roll up. Bake at 350 for 20 minutes or longer depending on your oven.
While they bake, in a sauce pan combine can of cream of chicken and sour cream. Whisk together. Bring to a boil and turn off. Pour this mixture over the chicken roll ups right before serving.
1 (8 oz.) can crescent rolls
3 tbsp. melted butter
3 oz. cream cheese
2 c. cooked chicken
2 tbsp. milk
1/8 tsp. pepper
1/4 tsp. salt
2 tbsp. minced onion or chives
1 can cream of chicken
½ tub of sour cream
Combine butter, cream cheese and chicken, salt pepper, onion and milk and mix together. Scoop a spoon full into a crescent roll and roll up. Bake at 350 for 20 minutes or longer depending on your oven.
While they bake, in a sauce pan combine can of cream of chicken and sour cream. Whisk together. Bring to a boil and turn off. Pour this mixture over the chicken roll ups right before serving.
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These sound great! I'm here from New Friend Friday!
ReplyDeleteI'm going to have to try this recipe...it look so yummy!! I bet I'll have to double or triple it for my clan!
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