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Weekend Planning 4.30.10

Friday is FINALLY HERE!! I love all the new friends I get to meet on friday :) wahoooo!

Alright, here is my weekend planning

Friday:
-go over budget
-daily cleaning
-declutter LR for 15 minutes
-tin foil dinners for err... dinner lol

Saturday-
-daily cleaning
-Harbor Freight opens today!!
-monthly round up
-finish bath pouf thingys

Sunday-
-re-list craigslist ads
-menu plan
-freeze flour


ya, I think thats plenty!

Come on by on Monday, my homemade spices series starts back up :)

Blogger Chix Designs

The Girl Creative

Comments

  1. Hi thanks for stopping by, following you back!

    ReplyDelete
  2. Hi! I'm your newest follower from Follow Me Friday. Hope you get a chance to stop by soon! I'm not a great cook, but I enjoy reading recipes. I craft, paint, & love all things decorating.

    Have a great weekend!

    ReplyDelete
  3. I'm stopping in from Trendy Treehouse and have become a follower. I would be honored if you choose to do the same!

    ReplyDelete
  4. Repaying the favour...
    You look like you have a pretty packed weekend, I wish I had that ambition. ;)
    Amanda @ myramblings.ca

    ReplyDelete
  5. Stopping by from New Friend Friday and I'll be back on Monday for your Spice Series. Happy Blogging!

    ReplyDelete

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How to Make Buttermilk From Regular Milk

Frugal Tip Tuesday is a weekly
series here at Frugal Farmhouse.
I want to share easy tips and tricks
to help you along your frugal journey.




How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

Here is a quick way to make buttermilk out of regular milk.

Ingredients:

-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.