Skip to main content

Lemon Ice Cubes

Give it a Whirl Thursday
will be a weekly column
documenting triumphs and
failures of frugal projects.


I am always trying to find ways to trick myself into drinking more water. I am more of a pop girl, which is not at all healthy. One of the tricks I use is a big mug. My favorite mug is from a local hospital, the only issue is to fill it up with ice take half an ice cube tray. It is frustrating to have to be constantly making ice.

There is something special about finding a little treat in your ice cube. You expect just a regular little ‘ole ice cube floating in your cup and you look down and low and behold you have a treasure! I thought it would be fitting to start this collection off with something you would normally find in water. Lemons. Lemons are cheap and have great health benefits.


Fill your muffin tin up ¾ of the way. I found the fuller you fill the pan, the easier it is to pop out once frozen. Place your sliced lemon in the water and freeze. I froze mine for 4 hours, I was inpatient and had about 30 lemons to cut up and make ice cubes out of!

Once frozen I used a knife and popped them out of the cupcake pan. I thought I might have to dip the bottom in warm water but that was never necessarly.

Place in your favorite cup and enjoy the slow release of lemony goodness!




Labels

Labels:

Comments

  1. SarahCateAugust 25, 2011 at 7:57 AM

    Love it!
    I do this in the winter with big boxes of clementines, perfect for that glass of water or in a cup of hot tea!

    ReplyDelete
  2. AnonymousAugust 25, 2011 at 2:19 PM

    I never thought of this one. I put lemons in everything, cooking, my water, and now I have a new way to use them as Ice. Yippie. Thanks so much, Jackie ;)

    ReplyDelete
  3. LOVE MELISSA:)August 25, 2011 at 6:59 PM

    Love this! I will definately try this.

    ReplyDelete
  4. Danielle SAugust 25, 2011 at 10:39 PM

    This sounds wonderful.

    I'm a new follower from Bee Friendly Friday Follow at Family Life in Las Vegas. Please stop on by my blog and follow me back.

    Royalegacy

    ReplyDelete

Post a Comment

Popular posts from this blog

Why are you frugal?

Frugality has always been in my life. I spent my summers as a child with my grandma in a very very small town about 150 miles away from where I lived the rest of the year. My grandpa is/was a farmer, had cows, and a diesel mechanic. My grandma was a farmer’s wife. I learned how to garden, sew, cook, move pipe, change oil, and learned how to drive on a tractor. At home during the school year none of these tasks were put to use. We lived in a suburb of a city with nearly 50,000 people, we didn’t have a garden, we had a dishwasher, etc. So at the end of the school year I was ecstatic to get to go my grandma’s house! I loved being there; I loved the fruits of my labor there. I felt as though I had a purpose. Fast forward to 5 years ago. I graduated high school, moved to Phoenix, got into a heap of money issues, wanted everything in sight, forgot everything my grandma ever taught me and then I moved back to Idaho. About a year and a half later I came to the realization that something had to...
16 comments
Read more

Brown Sugar Meatloaf

Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?
25 comments
Read more

Homemade Laundry Soap

Give it a Whirl Thursday will be a weekly column documenting triumphs and failures of frugal projects (yes, I realize this is blurry, I apologize.) Ingredients: 1 bar of soap (I used Zote) $1 1/2 c borax $.18 1/2 c washing soda $.21 2 gallons water Grate your soap. I used Zote and was very excited I found it at Family dollar!! Add 6 cups hot water into your pan, slowly add in your soap shavings. Once all the soap is melted add the borax and the washing soda. Stir until dissolved. Remove from heat and pour into large bucket. Add 4 cups hot water, stir until blended. add 1 gallon + 6 cups cold water to your bucket and mix well. Set aside and let sit for 24 hours. Its chunky and gel like. This is normal. Use 1/2 cup per load. Total for batch of soap $1.39 Which made 2 gallons of soap. 2 gallons=32 cups or 64 loads $.02 per load! Linking to
10 comments
Read more