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Spring may be on its way!

I think may be here, sorta. Last night was one of those nights were 1 hour of sleep was all that was going to happen(if you don't know me well, this happens often, I know I'm weird!) So I feel asleep around 4 and was wide awake around 5 am. I jumped on the computer as it is the only activity that wouldn't wake Chevy Man or Max.

I finally woke Max up about 7 and took him outside. I was surprised by 2 things. This will show you how random Idaho is... Snow and Birds chirping! I was disappointed when I opened the front door and the group was lightly dusted with snow but the longer I stood there I realized birds... Birds were REALLY chirping! I love that first day when you hear the birds after winter.. such a great start to the day. Spring is on its way.. err.. here!
I'm off to work on my creations! Remember all the fun stuff I got on Saturday? It is actually going to be turned into something, I promise :)

Comments

  1. I love the sounds of the birds in the morning. I will have to take pictures of the big bushes aka 'bird condos' that sit in front of my window where I do all my 'computin' lol.

    Can't wait to see what you do crafty!

    *hugs*
    Debbie

    ReplyDelete
  2. Debbie- please do! I'd love to actually see birds :)

    ReplyDelete

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Source: 3kidsandus.com via Brandi on Pinterest

BROCCOLI CHEDDAR CHICKEN BRAID

Ingredients
2 cans Pillsbury Original Crescent Rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup light mayonnaise
1 egg yolk
fresh rosemary

Instructions
Preheat oven to 375 degrees F
On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
Press each of the seams to form a single layer of dough.
In a large bowl, combine chicken, cheese, broccoli and mayonnaise
Spread mixture over the center of the croissant dough evenly to create a log.
Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
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How perfect does this sound for an easy Friday night din…

Menu Plan Monday 1.23.12

MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer)
TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding
WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test
ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad
FridayBreakfast- cerealLunch- chef saladDinner- cauliflower pizza
SaturdayBreakfast- cerealLunch- saladDinner- spaghetti
SundayBreakfast- egg and wafflesDinner- rotissiere roast
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