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Menu Plan for March 29-April 4

This week's menu is pretty boring. Nothing fancy. I'm trying to use up as much food as possible. I look forward to reading all of your yummy menus!

Lunch-chicken roll ups
Dinner- Tyler's Yummy Ham sandwiches
*make bread
**bread starter

Lunch- leftovers
Dinner-Homemade mac and cheese

Lunch- leftovers
Dinner- tacos with homemade tortillas

Lunch- leftovers
Dinner-breakfast waffles, sausage eggs
*make bread

Lunch- leftovers

Breakfast- French toast
Lunch- leftovers
Dinner-spaghetti with Italian sausage

Lunch- baquette pizza
Dinner- brown sugar meatloaf

Check out other menu's over at Org Junkie!


  1. I really wish I was better at doing this. I do good to think about the next day. Are you making sourdough again?


  2. I really need to start doing this, I'm so bad about planning meals ahead of time.


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How many times have you started making something only to realize that little container of buttermilk you bought 6 months ago is expired. Has it really been in there that long?

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-Milk (just under 1 cup)
-1 Tablespoon White Vinegar or Lemon Juice

Put the vinegar (or lemon juice) in the bottom of a liquid measuring cup. Then fill it up to the 1 cup line with milk.

Let it stand about 5 minutes. Then you have Buttermilk! It gets kinda chunky, this is normal. Now you can use it in any recipe just as you would buttermilk.