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Menu Plan Monday


Here is our Meal plan for the Frugal Farmhouse this week. It is looking like a good week!


Monday
Breakfast- French toast, eggs and bacon
Lunch-leftover cp soup
Dinner- Chevy Man is making me a special birthday dinner!

Tuesday
Breakfast- cereal
Lunch- LO
Dinner- T-Bone steak in the cp and corn.

Wednesday
Breakfast- cereal
Lunch- LO
Dinner- tacos with Homemade Tortillas

Thursday
Breakfast –pancakes and eggs
Lunch- LO
Dinner-tomato soup and grilled cheese

Friday
Breakfast- cereal
Lunch -LO
Dinner- pizza

Saturday
Breakfast-french toast and sausage
Lunch LO
Dinner- Baked Spaghetti and garlic bread

Sunday
Breakfast-waffles
Lunch- LO
Dinner- leftovers

Menu Plan Monday is hosted over at Org Junkie each week. I always read every one's yummy meal plans but never link up, so this is my first week participating. I look forward to many more!
Make sure you head on over and check it out, even join in!

Comments

  1. Sounds like a delicious week! Enjoy your birthday dinner, and have a happy birthday!

    ReplyDelete
  2. The baked spaghetti looks interesting. Might have to try that.

    I am enjoying browsing your blog. You have some good looking recipes.

    I hope you have a happy birthday and a wonderful birthday supper. :o)

    ReplyDelete

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Source: 3kidsandus.com via Brandi on Pinterest

BROCCOLI CHEDDAR CHICKEN BRAID

Ingredients
2 cans Pillsbury Original Crescent Rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steamed and chopped
1/2 cup light mayonnaise
1 egg yolk
fresh rosemary

Instructions
Preheat oven to 375 degrees F
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Press each of the seams to form a single layer of dough.
In a large bowl, combine chicken, cheese, broccoli and mayonnaise
Spread mixture over the center of the croissant dough evenly to create a log.
Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
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How perfect does this sound for an easy Friday night din…

Menu Plan Monday 1.23.12

MondayBreakfast- cerealLunch- ravioli and olive garden potatoesDinner- chicken pot pie (in freezer)
TuesdayBreakfast- yogurtLunch- Chef saladDinner- ham and cheese omeletsRice pudding
WednesdayBreakfast- cerealLunch- chef saladDinner- Pocatello for test
ThursdayBreakfast- yogurtLunch- chef saladDinner-taco salad
FridayBreakfast- cerealLunch- chef saladDinner- cauliflower pizza
SaturdayBreakfast- cerealLunch- saladDinner- spaghetti
SundayBreakfast- egg and wafflesDinner- rotissiere roast
Check out a ton of other Menu planning ideas here.