Skip to main content

Waste No More Food

Waste No More Food Wednesday is a
weekly series here at Frugal Farmhouse.
In an attempt to keep better track of
what is in our refrigerators.
Join in on the fun!



Boy oh boy. this was a wasteful week.

1- shrimp and cream cheese dip
2- frosting
3- grilled hot dog
4- Pasta salad
5-mini blueberry pie
6- blueberry pie filling
7-chili

SHAME ON ME. In my defense, chevy man ruined that chili, btw, how gross is that? Can a man seriously NOT find the plastic wrap...


Did you have any food waste this week?


Labels

Labels:

Comments

  1. Valerie EarnestJuly 13, 2011 at 7:44 AM

    Hi- found you from the BHSJW blog hop. I'm a new follower- hope you'll stop by and visit my blog.
    www.occasionallycrafty.blogspot.com

    Man, I have so much food waste. My family DOES NOT eat leftovers. So either I end up throwing the food out right after dinner, or I feel guilty and save it, then throw it out a few days later. Sigh.... guess I need to work on the portions I make for dinner.

    Anyway- have a great week!
    Valerie

    ReplyDelete
  2. LivingChicontheCheapJuly 13, 2011 at 9:19 AM

    Thanks for the follow. I am now following you too! Have a great day! :)

    Jessica

    ReplyDelete
  3. ShanaJuly 13, 2011 at 12:26 PM

    Hi! Just stopping by. Following you from the Catch a Wave Wednesday. Would love a visit and follow back on my blog: blog.writerslairbooks.com. Thanks!

    ReplyDelete
  4. M_MassieJuly 13, 2011 at 2:22 PM

    I usually go for making too little than too much, and just keep snacks or dessert around for any little empty spots. We don't have a microwave so its hard to reheat things a lot. I do make extra of, and keep, my unused mashed potatoes and fry them for breakfast the next morning tho. MMM!

    ReplyDelete
  5. CrystalJuly 13, 2011 at 8:25 PM

    We were out of town last week, but the week before we had to throw away leftover Chinese, half a loaf of unused bread, and a quarter gallon of milk. Oh, and ants invaded our pantry thanks to our great drought in Texas, and we threw away at least $50 of stockpiled foods that were infested...

    ReplyDelete
  6. Koupon KrazedJuly 14, 2011 at 3:58 PM

    Thanks for visiting, I am returning the follow. I try not to waste. I sometime use leftover veggies and turn them into soup or throw them in a stir fry.

    ReplyDelete
  7. Britni @ Our Eventual HomesteadJuly 14, 2011 at 7:30 PM

    I hate to waste food, but we always do!
    On a complete side note, I have that exact same Food Network container, I love mine!
    Great blog, look forward to reading more :)

    ReplyDelete
  8. Luisa RodríguezJuly 14, 2011 at 11:26 PM

    Thank you so much for stopping by!
    I have just started blogging 2 months ago and I'm so happy to get new readers! It gives me inspiration to keep writing...
    I bet you feel the same way.

    Loved your blog, btw :)
    Have a nice day!
    __________________________________________
    http://mustbeliberating.blogspot.com/

    ReplyDelete

Post a Comment

Popular posts from this blog

Why are you frugal?

Frugality has always been in my life. I spent my summers as a child with my grandma in a very very small town about 150 miles away from where I lived the rest of the year. My grandpa is/was a farmer, had cows, and a diesel mechanic. My grandma was a farmer’s wife. I learned how to garden, sew, cook, move pipe, change oil, and learned how to drive on a tractor. At home during the school year none of these tasks were put to use. We lived in a suburb of a city with nearly 50,000 people, we didn’t have a garden, we had a dishwasher, etc. So at the end of the school year I was ecstatic to get to go my grandma’s house! I loved being there; I loved the fruits of my labor there. I felt as though I had a purpose. Fast forward to 5 years ago. I graduated high school, moved to Phoenix, got into a heap of money issues, wanted everything in sight, forgot everything my grandma ever taught me and then I moved back to Idaho. About a year and a half later I came to the realization that something had to...
16 comments
Read more

Brown Sugar Meatloaf

Really? Meatloaf? Actually this is really good! We usually have it a few times a month. Super easy too! 1/2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef {I use 1 pound} 3/4 cup milk 2 eggs {I only use 1 egg} 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1 small onion, chopped 1/4 teaspoon ground ginger 3/4 cup finely crushed saltine cracker crumbs {I usually use pretzels, I never seem to buy saltines} Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. 2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. 3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. 4. Bake in preheated oven for 1 hour or until juices are clear. {source} What's for Dinner tonight in your house?
25 comments
Read more

Homemade Laundry Soap

Give it a Whirl Thursday will be a weekly column documenting triumphs and failures of frugal projects (yes, I realize this is blurry, I apologize.) Ingredients: 1 bar of soap (I used Zote) $1 1/2 c borax $.18 1/2 c washing soda $.21 2 gallons water Grate your soap. I used Zote and was very excited I found it at Family dollar!! Add 6 cups hot water into your pan, slowly add in your soap shavings. Once all the soap is melted add the borax and the washing soda. Stir until dissolved. Remove from heat and pour into large bucket. Add 4 cups hot water, stir until blended. add 1 gallon + 6 cups cold water to your bucket and mix well. Set aside and let sit for 24 hours. Its chunky and gel like. This is normal. Use 1/2 cup per load. Total for batch of soap $1.39 Which made 2 gallons of soap. 2 gallons=32 cups or 64 loads $.02 per load! Linking to
10 comments
Read more